Fresh or frozen products: turbot, cod, redfish, sole, halibut and monkfish. When in season: lobster, crab, shrimp, mussels and scallops.

Fish farm and pond fishing located only 10 minutes from downtown Gaspé. Brook trout and Arctic char raised in very high quality waters.

Syrup, butter, taffy, jellies, hard sugar, soft sugar, granulated sugar, caramel.

The member producers of the Coopérative Bœuf Gaspésie want you to try the high quality meat from cattle raised without the use of growth hormones and fed on Gaspé Peninsula fodder and grains.

Pit Caribou, Gaspesian beer. Discover our amazing products, artfully brewed and bottled so you can enjoy the fresh flavours of the Gaspé Peninsula with every sip.

Our berries are grown pesticide-free, cultivated in a way that respects the environment. Fresh or frozen blueberries and raspberries.

The Café des Artistes invites you in for a meal, some dessert or simply a good cup of coffee.

Fresh, frozen or smoked fish. Seafood and lobster year round and fresh crab when in season. Great variety of sushi and individual-sized home-style meals made on the premises. Delivered throughout Québec.

Herbs; fresh, pesticide-free garden vegetables; eggs and edible flowers. Cash only.

Baked goods made with organic flours and grains, breads, viennoiseries and cakes. Also try our homemade sorbets and ice creams.

At the foot of the mountains, tucked between forest and river, lies Bio Jardin with its herbs, fruits and vegetables.

Specialised in fish and seafood products, we process farmed blue mussels and offer them fresh or cooked. We also offer Gaspé-raised trout, whole or filleted, as well as several other products including salmon, halibut and scallops.

By harvesting our seafood a mere stone's throw away from our plant, we can guarantee the unequalled freshness of our entire line of products.

The Ferme Bos G offers guided tours of its yak operation and sells yak meat at the farm. It also has a country-style restaurant (reservations mandatory). Discover yak, our exotic meats and game birds.

Fresh fish and shellfish available year round. Live crab and lobster. Add some Gaspé flavours to your plate by trying our delicious regional homemade products: fish patties, pot pies, marinated or smoked fish, as well as seafood, salmon or cod pies.

One bite of our Fumaison Gaspé products and you'll be hooked! Tell the world how much you love our products!

Do blondes, ambers, porters or stouts leave you weak in the knees? Our beer is brewed using Belgian and English techniques but made in the Gaspé.

More than 18 types of breads baked daily, fine pastries, butter, almond, cheese and chocolate croissants. All our products are made using organic flour.

Maple syrup and birch syrup, both certified organic. Birch, also called yellow birch, grows abundantly in the Gaspesian forests. The syrup we derive from the sap, which has a beautiful amber colour and sophisticated taste, provides for endless cooking and baking possibilities.

Discover my passion in every different flavour and texture of my freshly-crafted chocolates made using Cacao Barry and Valrhôna's Grand Cru chocolate.

Lumpfish caviar and smoked salmon. Our products are on sale at the Site historique du Banc-de-Pêche-de-Paspébiac (Route du Quai).

Honey, honey vinegar, flavoured vinegars, fruit-based vinegar, old-fashioned mustard with a honey, maple or spicy twist. Garlic scapes and wild mushrooms. Wild plants, ox-eye daisy capers and garlic.

Honey interpretation centre. Window to the extraction room, observation hive, and honey and mead tastings. Pick your own raspberries. Certified organic. The honey bee gardens: magnificent honey plant gardens. Cost of visit: $6.

During the summer season, we offer a variety of mesclun greens, edible flowers as well as raspberries. Carrots and potatoes are on sale at the farm and in Maria, Carleton-sur-Mer and Nouvelle grocery stores during the year.

A line of certified organic processed products, including our famous salted herbs. Visit the magnificent thematic and educational gardens.

Potatoes for sale, distribution of Conserverie de la Baie products.

Jams, jellies, ketchup, marinades, hothouse tomatoes, vegetables and pick-your-own raspberries..

Lacto-fermented sauerkraut, flavoured one of three ways: with bay leaves, cumin, or carrots and ginger. All our products are certified organic.

The authority on smoking fish and seafood. Received the Renaud-Cyr award in 2003, a provincial prize to highlight our "remarkable contribution to Québec gastronomy."

Fish your own meal at a relaxing site. Live brook trout in crystal-clear waters. Fishing bait and equipment for rent. You can also reserve a cottage for group activities. Barbecue rentals also available.

For a special occasion, as a gift for employees or simply because you deserve a treat, discover the products of the new chocolaterie Créations Linda in Saint-Omer. Dare to succumb to the ultimate chocolate experience!

Fresh and dried edible wild mushrooms, sold retail and wholesale. Wild berries, herbal teas, jams, jellies and marinades, all made using forest products.

Northern shrimp processing plant. To buy on site, go to 553 Boulevard Griffon, in Anse-au-Griffon.

Les Pêcheries Gaspésiennes has a wide selection of Gaspesian-style hot and cold smoked salmon, as well as a variety of other fish which you can enjoy fresh, frozen or salted.

Bottled pure water (501 ml; 1.5 l; 4 l; 11.5 l; 18.9 l). Water coolers and accessories, pumps, coffeemakers and accessories, fair-trade coffee. Authorised distributor for Keurig and Timothy's coffeemakers (K-Cups).

Several regional businesses have joined forces under the brand Gaspésie Bio to offer you their delicious certified organic products. Vegetables and berries hold pride of place. Look them up in region's food markets.

Jardins-Nature celebrates its 10-year anniversary with the same passion as on day one! For 10 years now, we’ve been growing our organic tomatoes directly in the soil, where they take the essential nutrients they need to develop the taste, aroma and texture that set them apart. Real terroir flavour!

Sale of fresh produce, strawberries, raspberries and a variety of vegetables. Potatoes available year round while quantities last. Straw, barley, wheat and ground grains while quantities last. Firewood.

This summer, the Gaspé Peninsula has its very own hemp oil, cold pressed at the Coop du Cap.

Maple syrup production, retail and wholesale sales. Les Entreprises 3 B also processes other maple syrup-based products.

Various fruits and vegetables, sweet corn, marinades, jams and jellies. Variety of cooked meats, breads, pastries, sausages, terrines, ham, blood pudding, smoked meat, country-style pâté, cuts of meat for further processing as well as bargain cuts. Dining room and visits to the farm.

Our bakery offers a wide range of quality products including breads, viennoiseries and an exquisite selection of healthy breakfast and lunch options (salads, soups, sandwiches, etc.). Espresso. High-speed wireless internet and kids' corner.

Strawberries, raspberries and blueberries.

Ecomuseum, guided tours ($4.50, free for children under 12). Dried and salted Gaspesian fish, fresh and frozen fish, crab and lobster, smoked herring. Game meat also available.

Algae-fed Gaspesian lamb, raised according to a long list of specific husbandry standards. Superior quality. You can buy our lamb at Vert Pistache in Bonaventure, the butcher shop L’Épicurieux in Île-Bizard, west of Montréal, and Latina in Montréal.

Beautiful location where we cultivate organic strawberries and raspberries by the sea, high bush blueberries in the woods at the bottom of a hill, an orchard that grows along the mountain trails and a vineyard.

Discover the secrets of raising sheep and cattle, and explore the diversity of the animals at our farm. Walking trail. Sugar shack, in season. Accommodations and breakfast with a superb view of the Cascapedia River. Our processed products are sold on site. A peaceful find. Special rates for families.

Maple syrup, taffy and butter; maple-flavoured caramel and chocolate spreads; maple-flavoured strawberry and raspberry coulis and jellies, candies, lollypops and cones, sugarloafs, granulated sugar, barbecue sauce and homemade ketchup sweetened with maple. Contact Linda or Denis.

Food service management and consulting company that promotes growth in the agri-food sector (restaurant services, processing).

Strawberries, raspberries, sweet corn, various vegetables, jams, coulis, sweet pies, meat and fish pies, and breads. Also discover our line of fine alcoholic beverages made from 100% strawberries, our gift baskets and farm visits (fermentation cellar).

Servab specialises in food distribution, and its offer includes an impressive line of Gaspesian marine products. We sell our products to businesses in the hotel and restaurant sector, fish markets and other establishments in the food sector.

Our emu terrines and rillettes as well cosmetics made from emu oil are available throughout the Gaspé Peninsula in various businesses and fine food stores.

Bee interpretation centre. Boutique. Artisanal herbalist shop, with first aid products and medicinal plants. Potted herbs and edible plants. Jams and syrups. Films and botanical garden.

The Poissonnerie de la Gare is proud to offer a wide variety of fish and seafood products year round, everywhere in Québec. From the fish and seafood harvested by the owner himself to the meals prepared by our very own chef, your taste buds will beg for more!

Smoked marine and meat products. Traditional and artisanal smoking processes. Our specialty: cold smoked salmon. Available year round.

We make sure our high-quality products rank among the best by paying attention to detail throughout production.

As a grocer and associate member, the Gaspé Marché IGA plays a key role in marketing local products by offering a fine variety, posting targeted signage to help patrons find these products with ease and...

Outdoor market on Saturdays during the summer. Gaspesian agri-food producers, artists and crafters. Activities and restaurant services on site.

As a grocer and associate member, Marché IGA plays a key role in marketing local products by offering a fine variety, posting targeted signage to help patrons find these products with ease and having a Gaspésie Gourmande associate on site to make recommendations.

As a grocer and associate member, the Marché d'alimentation AMI plays a key role in marketing local products by offering a fine variety, posting signage to help patrons find these products with ease and having a Gaspésie Gourmande associate on site to make recommendations.

Fresh, smoked, salted and canned fish. Crab, lobster, shrimp. Cod, salmon and meat pâtés. Sausages flavoured with apple, maple syrup, blueberries, or with a Mexican or Italian twist. Apple, sugar and raisin pies.

Make room in your calendar for the 11th edition of the biggest public market on the Gaspé Peninsula, which will bring together Gaspesian bio-food producers, artists and crafters!

As a grocer and associate member, the Marché Richelieu St-Laurent plays a key role in marketing local products by offering a fine variety, posting targeted signage...

As a grocer and associate member, the Gaspé Marché IGA plays a key role in marketing local products by offering a fine variety, posting targeted signage to help patrons find these products with ease and...

Fresh products straight from Québec farms: Gaspesian beef, grain-fed veal from the Magdalen Islands, Kamouraska lamb. Game, top-quality natural meat, special cuts.

As a grocer and associate member, the Sainte-Anne-des-Monts Marché IGA plays a key role in marketing local products by offering a fine variety, posting targeted signage to help patrons find these products with ease and having a Gaspésie Gourmande associate on site to make recommendations.

A fish market and restaurant under the same roof! An authentic setting where you are greeted like family in a friendly atmosphere. For your pleasure: fish and seafood, daily specials, table d'hôte supper...

As a grocer and associate member, the Marché Viens plays a key role in marketing local products by offering a fine variety, posting targeted signage to help patrons find these products with ease and having a Gaspésie Gourmande associate on site to make recommendations.

As a grocer and associate member, the Métro Doiron plays a key role in marketing local products by offering a fine variety, posting targeted signage to help patrons find these products with ease and having a Gaspésie Gourmande associate on site to make recommendations.

As a grocer and associate member, the Marché Coop Bonichoix plays a key role in marketing local products by offering a fine variety, posting targeted signage to help patrons find these products...

Located on the grounds of the Musée acadien du Québec à Bonaventure, the Gospel Chapel boutique specialises in original pieces of arts and crafts and products from the Gaspesian terroir.

Cheeses, charcuterie, fine foods, regional products, restaurant corner, meals prepared in-house. Gourmet gifts and more.

As a grocer and associate member, the Maria Marché IGA plays a key role in marketing local products by offering a fine variety, posting targeted signage to help patrons find these products...

Come experience the Jardins de Métis, where every garden-lover will find something to enjoy! Admire, breathe in and savour the vegetables.

J.A. Moisan is a unique fine food store, a real treasure trove. You will find products from all over the world and an exceptional showcase of our regional products. Our dynamic team will be thrilled to take you on this epicurean adventure.

Fresh, ready-made lunches for epicureans and go-getters, fine foods, gift ideas, kitchen crafts... You will find all this and more in a stunning culinary boutique, located in the centre of the most beautiful village on the Peninsula.

At our crafts and regional products boutique, you will find quintessential Gaspesian creations and concoctions. Visit our tea room and sample our traditional desserts accompanied by teas, coffees and tisanes.

La Raffinerie is a gourmet grocery store that offers you a wide variety of terroir and imported products as well as a range of homemade meals. You can also enjoy the chef's specialties on the spot thanks to our restaurant service.

As a grocer and associate member, the Magasin Coop de Saint-Siméon plays a key role in marketing local products by offering a fine variety, posting targeted signage to help patrons find these products...

The Épicerie fine Le Vert Pistache was the first fine food store to anchor on the Bay. From Italian classics to our extraordinary regional products, you will find more than 2,500 products such as game, cheeses, charcuterie, beer and other treats!

This gourmet pit-stop showcases the region's culinary heritage. Our specialties are inspired by seasonal regional products: two-salmon rillettes, fresh shrimp accras and fresh salmon pâté.

Since 1988, the Caron family has been enticing visitors to this gorgeous region with the fine fish and seafood products on which it built its reputation.

Discover the unique charm of a former village hotel, nestled between the mountains and the sea. In this cozy atmosphere, enjoy delicious traditional fare from land and sea. Nice selection of wine. Waterfront rooms and dining room.

Proud partner of the Association Gaspésie Gourmande, the restaurant Au Fin Gourmet has a variety of terroir products on offer. The legendary Gaspesian welcome, fresh regional products and a varied table d'hôte...

La Raffinerie is a gourmet grocery store that offers you a wide variety of terroir and imported products as well as a range of homemade meals. You can also enjoy the chef's specialties on the spot thanks to our restaurant service.

A choice Chic-Chocs destination and business that is deeply rooted in its region has recently acquired the Auberge Château Lamontagne in Sainte-Anne-des-Monts. This building built more than one hundred years ago (1873) stands on a cliff overlooking the St. Lawrence has seven rooms for guests.

Originally from Chaleur Bay, the Bujold family will welcome you with open arms to their early 20th century manor. Their gourmet yet traditional Gaspesian fare will awaken your taste buds. Fish, seafood and grilled meats. Specialty: Gaspesian bouillabaisse. Three diamond rating from CAA.

At the La Seigneurie restaurant, fine food enthusiasts will certainly appreciate the gourmet cuisine prepared by our renowned chef, who gives pride of place to the fresh products of the Gaspé Peninsula terroir. Allow yourself be tempted by the freshly-landed fish and seafood.

Craving a restaurant with a relaxed atmosphere to give you that holiday feel? Then come to the Table du Capitaine. A friendly restaurant dressed in maritime attire, it serves the freshest lobster, caught daily by the chef from the restaurant's lobster tank.

A fish market and restaurant under the same roof! An authentic setting where you are greeted like family in a friendly atmosphere. For your pleasure: fish and seafood, daily specials, table d'hôte supper...

In our century-old house, standing on a long point reaching out towards the sea, we wait to welcome you like family and prepare for you a traditional spread where fish and seafood hold pride of place. Our specialty: bouillabaisse, and for breakfast, fresh bread and homemade jams and cretons.

Family-style cuisine accompanied by a personalised welcome and an unhindered view of the ocean. The chef will cook up fresh seasonal fish, prepared the old-fashioned way, just like your mother used to make!

Come experience the Jardins de Métis, where every garden-lover will find something to enjoy! Admire, breathe in and savour the vegetables.

In an absolutely extraordinary ambiance, come enjoy the offerings of the sea, including, among other things, our very own smoked salmon, a hotel exclusive.

If you are on the Peninsula, you simply must stop at the Auberge Fort-Prével, nestled between the town of Gaspé and Percé. With 30 hectares of greenery overlooking the sea, this is the perfect setting for some rounds of golf or a family vacation.

The Resto-terrasse Cime takes pride in offering you an original, contemporary and flavourful gourmet experience, inspired by the freshness and quality of Gaspesian and Chaleur Bay products. Our passionate team will serve you the culinary creations of our chef at an enchanting site bordering the Bonaventure River.

Chef Mustapha has been welcoming patrons to his amazing restaurant, a true gem for all fish and seafood lovers, since 1999! Allow yourself be enticed by the warm and friendly atmosphere emanating from this ancestral house.

La Bonaventure sur mer is still the ideal place to feast on lobster harvested from Gaspesian waters (in season). You can also choose to let your taste buds linger on authentic fare featuring regional products... and be swept away by the magical setting.

Feast on freshness. Soups, salads, seafood, waffles, etc. Espressos, cappuccinos, lattés. In a unique decor, discover the works of art and the crafts of Gaspesian artists.

Embark on a wonderful journey of discovery at our seaside restaurant and terrace. Our regional fare with a Gaspesian flair will delight both young and old, without breaking the bank! Specialties: fish, seafood, grilled meats and homemade desserts...

The Hôtel Le Francis invites you to sample a variety of regional products as prepared by our excellent chef. Whether sitting down in the relaxed atmosphere found at the Pub Bayou or the more country-style...

Terrace with an impressive view of Chaleur Bay. Friendly ambiance every day. Lunches, suppers, happy hours, music in the evenings and an internet station.

At Déjeuners du Bec, in the heart of the village of Bonaventure, a lovely breakfast served on a sunlit terrace awaits you.

Incredible view of Chaleur Bay! Local microbrewery beer on tap, lattés, espressos, cappuccinos and other specialties. Homemade soup. Try the sugar pie made with crème fraîche and Grand Marnier de Papy...

At an altitude of 615 metres, in the vast expanse of nature, stands the first mountain inn to be established in eastern Canada. Eighteen rooms have been designed with your comfort in mind. Far from the everyday, enveloped in a welcoming atmosphere, let the good conversation flow around a sumptuous meal.

At the Auberge Internationale Forillon restaurant, enjoy fresh, full breakfasts and gourmet maritime-flavoured suppers in a warm atmosphere with an unhindered view of Gaspé Bay. Come try our Gaspesian lobster served with a saffron risotto or surrender to our fresh scallops flambéed with Pastis.

A menu dedicated to the sea, where fresh ingredients and simplicity are the name of the game. The windows look out on the scenery of the Gaspé, its farmland and bounty, where flavour goes hand-in-hand with beauty. A welcome and service that reflects the highlights of the region.

Facing the sea, the Auberge and Pub chez Bass invites you to come watch the magnificent sunsets every night or listen to the crashing waves from our terrace. Our kitchen will awe and amaze you with its specialties such as grilled entrées...

When dining at Le Récif, our guests' senses will be captivated by the quality and freshness of the ingredients as well as by beauty of the presentation. Our goal: Give our guests the satisfaction afforded by a warm Gaspesian welcome, a great ambiance and attentive service. Come discover something new!

Located in the Riôtel Bonaventure, nicknamed the Château Blanc, our restaurant Côté Mer will entice you with its seafood, fresh fish and pasta specialties.

Whether you covet our grilled entrées or seafood specialties or have come to discover our table d'hôte featuring aromatic dishes and unique flavour combinations, you will find what you are looking for at prices to fit your budget.

The Brise-Bise celebrated its 20-year anniversary in 2007. Today, it is a Gaspé Peninsula cornerstone. Located in downtown Gaspé, its dining room offers patrons a table d'hôte (lunch and supper) where terroir products are front and centre.

If passing through Land's End, you simply must stop at the Café de l’Anse du Centre culturel Le Griffon and try their maritime-inspired, certified "Table aux saveurs du terroirMD" menu in a warm and authentic atmosphere. An unforgettable experience!

Contemplate your day amidst the mountains while seated at the bar. In the sunroom, you need only turn your head to admire Mont Albert. Then on to the dining room, where you can delight in dishes crafted with regional products. Warm and relaxed ambiance.

Looking for accommodations on the Gaspé Peninsula? For an original BB? For a breakfast featuring regional products? At La Maison Thompson (built in 1838), immerse yourself in Gaspesian heritage and enjoy the welcoming atmosphere and a stay characterised by comfort, heritage and health.

Discover one of the region's best restaurants. Regional cuisine with a French twist and a number of house specialties. The chef and his team invite you to embark on a real culinary adventure!

Meals tuned to the flavours of the region. Built over one hundred years ago (1892), this three-star inn is located in downtown Amqui and was the provincial winner (silver) of the 2008 edition of the Grands Prix du tourisme québécois.

This café-bistro and terrace on the wharf of the Vieille Usine are natural places to get together. The menu features delectable regional products, espresso and various beverages.

Accommodations and regional gastronomy in a designated heritage building (1960). Restaurant: 40 seats, meeting room, select wine list, market-fresh seafood, game, organic meat and fresh local produce.

Our BB has been awarded four suns by Hébergement Québec. Our mark of distinction: our welcome, the comfort of our facilities and the variety of our exquisite breakfasts. Three of our five rooms have private bathrooms.

Wholesome gourmet experience with ingredients straight from the garden, land and sea. For the well-being of body and mind. We craft our fare to showcase the finest products the Gaspé Peninsula has to offer by drawing on the tradition of French cuisine.

Sushi has finally arrived in the Chaleur Bay region! Ready to welcome you for both lunch and dinner, the Sushi Lounge team can also dish out refined eats to go. You can even surf the web at Sushi Lounge, thanks to their high-speed internet access.

Perched above the sea, this wonderful bistro paints the portrait and history of Québec song using words, images and music... You can also rub elbows with a number of artists who attend the Festival en chanson de Petite-Vallée from June 25 to July 3, 2011. Menu coloured with the flavours of the Peninsula.

From the town of Gaspé, the birthplace of Canada, Terra Nova pays tribute to our beautiful Peninsula. The surf and turf menu shines the spotlight on regional products. Breakfast menu, à la carte and table d’hôte for lunch and supper.

The Grand Bleu invites you to enjoy its delectable and authentic dishes in a luscious decor. Our chef draws inspiration from only the finest ingredients. We offer a contemporary menu with a selection of fish, seafood, meats and pasta.

You must stop at La Maison Mathilde while in Percé. Without an ounce of pretension, this small gem serves generous portions of high-quality food inspired by the freshest offerings of the sea.

Fresh, ready-made lunches for epicureans and go-getters, fine foods, gift ideas, kitchen crafts... You will find all this and more in a stunning culinary boutique, located in the centre of the most beautiful village on the Peninsula.

Our mission: Bring the Gaspé Peninsula terroir to our guests. Our specialties: grilled meats, fish and seafood. Exclusive selection of aperitifs and digestifs, such as Sweet Alexis and our special vodka espresso du Quai.

The Maison Carter, Auberge sous les arbres is located in downtown Gaspé and offers 16 rooms at affordable prices throughout the year.

Fine dining at a gourmet restaurant that won first place in the 2005 Gaspésie Gourmande contest. Awarded a gold star in 2005 by La Presse: "Can be compared to the best restaurants in Montréal" (translation).