Egg and maple-flavoured bacon and fresh goat cheese pouches

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  • Time: Preparation : 20 minutes Cooking : 20 minutes
  • Servings: 4
  • Complexity: Easy
  • Category: Breakfasts

8 slices of bacon 

6 eggs

45 ml (3 tbsp) milk 

Ground salt and pepper, to taste

1 thinly sliced leek, white part only

30 ml (2 tbsp) salted butter

30 ml (2 tbsp) maple syrup

60 ml (1/4 cup) fresh goat cheese

60 ml (4 tbsp) fresh chopped parsley

4 thin crêpes 

4 chive sprigs

1- Preheat oven to 400°F.

2- Cook the bacon slices in the oven until crispy.

3- During this time, beat the eggs and the milk and then, season them with ground salt and pepper. Set aside.

4- Brown the sliced white leek in butter over medium-high heat and then, set aside.

5- Break up the bacon and pour the maple syrup over it; set aside.

6- Cook the egg mixture with a bit of butter in a skillet over medium heat, adding the leek, bacon, goat cheese and parsley. Continue cooking until the omelette reaches the desired doneness and is browned on the bottom.

7- Place a circular piece of omelette (cut with a cookie cutter) in the middle of each crepe.

8- Make four pouches and tie them closed with a sprig of chive.

by Mathieu Kelly, from livret de recettes L'hiver: Matin, midi et soir, p. 30.

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