Restaurant du Gîte du Mont-Albert

Open to visitors


Simon Marinier
2001, route du Parc
Sainte-Anne-des-Monts, G4V 2E4
418 763-2288
This email address is being protected from spambots. You need JavaScript enabled to view it.

Gourmet cuisine • Alain Berthelot (chef)
Specialities: Seafood, smoked salmon
From $11 to $48 • Table d’hôte, breakfast, brunch, supper
Certification: Fourchette Bleue
Dining room, solarium, bar counter

Come and see us!
From June to October and from Decembre to April.

  • GG-Web-PitCaribou
  • GG-Web-FinGourmet
  • GG-Web-GlacesAnse3
  • GG-Web-Atkins
  • GG-Web-MaisonPecheur
  • GG-Web-MaisonMathilde
  • GG-Web-FermeBourdage
  • GG-Web-CafeAcadien
  • GG-Web-MaisonPureTheü
  • GG-Web-MarcheüSaveurs
  • GG-Web-Cusimer
  • GG-Web-CouleursChocolat
  • GG-Web-Riotel
  • bandeau-mag2017 siteWeb