Restaurant de l'Hôtel-Motel Manoir de Percé

Open to visitors

Percé
Alain Renaud et Marie-Josée Moreau
212, route 132 Est
Percé, G0C 2L0
T. 418 782-2022 ou 1 800 463-0858
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manoirdeperce.com


Gourmet cuisine and regional • Yves Duguay (chef)
Specialities : Lobster, bouillabaisse and grilled meat

From $22 to $50 • Table d’hôte, breakfast, supper
Certifications : Qualité Tourisme Gaspésie, Fourchette Bleue
Dining room (three diamonds award CAA/AAA)

Come and see us!
From mai to december

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