Restaurant Côté Mer du Riôtel Bonaventure

Open to visitors

Hélène Roy (directrice)
98, avenue de Port-Royal
Bonaventure, G0C 1E0
418 534-3336 ou 1888 GASPESIE
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Regional cuisine • Jeannette Lebrasseur (chef)
Specialities : Friendly maritime ciusine, best fish and chips "à la Pit Caribou", seafood platter and our famous crab cake
From $10 to $45 • Table d’hôte, breakfast, supper, lunchbox
Dining room with exceptional view
Come and see us!
From May to October.

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