Restaurateurs, innkeepers and chefs

Market cuisine • Alain Laflamme (chef)
Meals served to the inn's clients

Healthy cuisine, bistro cuisine
Specialities : Breakfast, bistro cuisine

Family cuisine and bistro • Stéphane Tanguay (chef)
Specialities: lobster club, fresh fish, shrimp poutine, fish and chips

Regional cuisine
Specialities : à la carte menu according the seasons, gaspesian beers

Market cuisine, regional cuisine
Specialities : Fish and seafood, local products

Regional cuisine
Specialities: Fisherman's chowder, cod brandade

Bistro cuisine
Speciality : Gratinéed seafood

Specialities: Regional products
Home-made products: fine pastries, waffles and coffee

Health food
Specialities: Breton Crêpes(Pancakes) (buckwheat or wheat), breakfast, ice cream and sherbet house

We offer a variety of exquisite breakfast to our clients

We offer a variety of exquisite breakfast to our clients

Healthy cuisine
Specialities : Hearty-soup, tapas, local beers, wine, espresso, home-made desserts

Family and bistro cuisine • François Richard (chef)
Speciality: Fish and seafood

Bistro cuisine • Alexandre Lapierre (owner and chef)

Family cuisine and healthy
Specialities : Home-made waffles, portuguese-style cod

Specialities : Regional products, Québec and imported cheeses, delicatessen products, fine products, pastry of Pascale Malo

Types of products: Juices, smoothies, soup, tea, educational workshops

Specialities: Fish and seafood, healthy groceries, organic meat, artisanal delicatessen product, home-made products

Type de products : Beers - Le Voile de la mariée, La Missive, La Collin, Laflibuste, La Pagon 

French cuisine with a Gaspesian flair
Specialities : Fish, crustaceans, grilled meats

Current, accessible and maritime cuisine • Norman Bond (chef)
Specialities : Gaspé dishes , pasta, steak and chips , pizza, burger and the best bouillabaisse and lobster poutine

Cuisine bistro et actuelle • Amélie Cyr (chef)
Spécialité : Le Big Yack (burger de yack)

Regional cuisine and family
Specialities : Fish and seafood, hearty breakfast

Regional cuisine • Jeannette Lebrasseur (chef)
Specialities : Friendly maritime ciusine, best fish and chips "à la Pit Caribou", seafood platter and our famous crab cake

Regional cuisine and pub
Specialities : Poutine bar, local beers, local products and flavours of the world

Gourmet cuisine
Specialities : Fish and seafood, duck breast

Gourmet cuisine
Specialities: St-Lawrence River cod and its liver, halibut and seaweed, meat from the region and from small farms

Regional cuisine and bistro
Specialities : Fish, seafood and Gaspesian lamb

Regional cuisine
Specialities : Salmon, seafood, pasta, edible flowers and herbs

Regional and market cuisine • Desmond Ogden (chef)
Specialities : Seafood, grilled meats, fresh pasta

Gourmet cuisine and regional • Philippe Allaire (chef), Rock Cormier (sous-chef)
Specialities : Seafood, steak, regional products

Regional and today's cuisine • Lucie Sauvé (chef)
Specialities: fish and seafood, artisanal smoked salmon

Gourmet cuisine and regional • Yves Duguay (chef)
Specialities : Lobster, bouillabaisse and grilled meat

Gourmet cuisine • Daniel Deraiche (chef)
Specialities : Regional products, fish and seafood, game

Gourmet cuisine • Alain Berthelot (chef)
Specialities: Seafood, smoked salmon

Gourmet and regional cuisine • Danielle Hudon (chef owner)
Specialities: Lobster, seafood, home-made desserts